FT Rouge- Fermentation Tannin for Red Wine, 1 kg Testing Equipment Body: Medium Full

Body: Medium Full

For use with indirect food contact

A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds

The addition of Zyme-O-Clear Plus will also improve compaction of the lees resulting in smaller losses at racking

Gold Medal – 2014 Great Lakes Great Wine Competition

FT Rouge- Fermentation Tannin for Red Wine, 1 kg Testing Equipment Body: Medium FullFT Rouge, fermentation tannin for red wine. This is a proprietary tannin specifically formulated for the North American market. It is a blend of reactive tannins derived from chestnut and exotic wood. Addition at the beginning of fermentation helps preserve the natural tannins of the grapes so they can combine with anthocyanins to optimize stability of color and enhance mouth feel. It give antioxidative protection and inhibits oxidative enzymes, such