Vintners Harvest Tartaric Acid 100g Turbo Sugar Up to a 200 litre

Up to a 200 litre volume can be fermented using 8 sachets (providing the start liquid temperature and air temperature are both 20 degrees

5 US Gal) at the correct water start temperature (indicated on the back of the sachet)

Increases the mouthfeel of your beer and improves it's head

add your Distiller’s Enzyme – Glucoamylase and stir to dissolve (using your sterilised spoon) before re-covering and standing for 60 minutes for the enzyme saccharify the starch

Delivers excellent quality alcohol in hot conditions) *Please note that Heat Yeast replaces the Fast Yeast in the photo for the summer period

Vintners Harvest Tartaric Acid 100g Turbo Sugar Up to a 200 litreUsed to increase acid in wine. Add 1 teaspoon per 5 litres as required.