Case of David Finlayson Sauvignon Blanc Cultivar_Muscat All the new wood (30%)

All the new wood (30%) used was 30OL Burgundy cooper French oak

violets and grape-fruit are present on the nose

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marzipan interplay with lightly toasted brioche characters

Grown using minimal interference

Case of David Finlayson Sauvignon Blanc Cultivar_Muscat All the new wood (30%)David Finlayson South African White Wine Tasting Notes Green apple, flinty and tropical fruit flavours on the nose flow through onto the palate where crisp, clean acidity is met by a creamy midpalate. A softer and rounder version of Sauvignon Blanc than most modern day examples with more than a nod to the French style of the Loire. Food Pairing Ideal with seafood dishes and spicy summer salads. Awards Gilbert & Gaillard International Challenge Best