Vintage 7" Nakiri Knife w/ Kullenschliff Edge stencil or find a place for

or find a place for it on the kitchen table

The soft horsehair bristles will gently work the polish into leather

Materials:  oiled beechwood and light boar bristles

woody sweetness and notes of red dates

Handcrafted from natural materials

Vintage 7" Nakiri Knife w/ Kullenschliff Edge stencil or find a place forThe Nakiri is a Japanese style general purpose kitchen knife similar to a Santoku knife. The blade of the Nakiri is heavier and thicker than the Santoku, resulting in a standard chopping motion versus a rocking motion. It performs extremely well at slicing, dicing, and mincing. Additionally, the blade tip is not sharp, making it safer to use than many other kitchen knife styles. A Kullenschliff (K) edge, also known as a Granton or Hollow Edge, is