Bruno Rocca Barbaresco Enzo Bartoli hints of dried cherries

hints of dried cherries

Read more about Heinrich

About the wine: After pressing

Goes well with: Serve at 8-10°C as an aperitif or with dishes of fish or chicken

The temperature of fermentation does not exceed 32°C

Bruno Rocca Barbaresco Enzo Bartoli hints of dried cherriesGrapes: Nebbiolo Character: Nuanced, dense with dark fruit blackberries, black cherries and plums, overtones of slightly withered rose and violet petals and spices. Goes well with: Excellent with cold cuts, cheese, baked vegetables, beef and chicken, rich seafood dishes About the wine: Nebbiolo 100%, coming from vineyards in the hill of Barbaresco in Neive including Curra & Fausoni. Clay soils with sand. Maceration takes place in stainless steel for