Nong Ti Quan Yin k-seb also known as Decaf Orange

also known as Decaf Orange Pekoe

Ingredients: Brewed infusion (triple filtered water

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Nong Ti Quan Yin k-seb also known as Decaf OrangeTi Quan Yin is one of China's most celebrated oolong styles, and within that tradition, the term "Nong" marks a specific approach: a darker, heavier roast applied to the finished leaves, distinct from the lighter "Qing" style. This roasting is done over charcoal, driving out moisture and concentrating the tea's character in a way that changes it fundamentally from its greener counterpart. Central Fujian Province is the heartland of Ti Quan Yin